Thaprobarn brings you the purest heritage grains from Sri Lanka's heartland — mung, cowpea, millet, udu and more. High protein. Low glycaemic. No compromise.
Every meaningful journey begins with a simple idea. For Thaprobarn, that idea was born more than 30 years ago in the agricultural town of Buttala, Sri Lanka — where a deep respect for nature, tradition, and honest food shaped the foundation of our story.
In the early 1990s, Wijepala Madurapperuma began his journey in the grain trade with a strong passion for providing natural and wholesome grains to local communities. His work was rooted in a powerful belief — that the healthiest food comes directly from nature and from the traditions that have nourished generations for centuries.
After three decades, that passion has taken a new form. As modern lifestyles changed and traditional grains began to disappear from daily meals, the belief in their value never faded. Thaprobarn was officially established in 2023 with a clear purpose — to bring back the goodness of natural, traditional foods and make them part of modern, healthy living.
Pure. Ancient. Honest.
Every variety meets our strict purity criteria — sourced, cleaned and packed with care. Call us to learn about availability.
Mung Beans
A highly nutritious legume rich in protein, fibre, and antioxidants. Easy to digest and widely used in healthy meals, helping support heart health and overall well-being.
Sesame Seeds
Small but packed with healthy fats, calcium, and essential minerals. They add a rich nutty flavour to food and are known to support bone health and boost energy.
Black Gram
A traditional legume valued for its high protein, iron, and calcium content. It plays an important role in many Sri Lankan dishes and helps strengthen bones and improve digestion.
Sudu Kauppi
A nutritious grain rich in protein, fibre, and essential vitamins. Supports digestion, provides sustained energy, and is commonly used in traditional Sri Lankan cooking.
Ratu Kauppi
A wholesome legume packed with plant-based protein, iron, and dietary fibre. Promotes heart health and helps maintain a balanced and healthy diet.
Ancient Grain
An ancient grain known for its high fibre, minerals, and gluten-free nature. Supports healthy digestion and provides a natural source of long-lasting energy.
Kurakkan
One of the most nutritious traditional grains, rich in calcium, iron, and fibre. Helps strengthen bones, manage blood sugar levels, and support overall health.
Our grains deliver 18–25g of protein per 100g — comparable to many animal sources, without the saturated fat. Combine varieties for a full amino acid profile.
B vitamins in millet and mung are essential for neurotransmitter production, linked to improved focus and reduced cognitive fatigue.
Ancient grains have a low glycaemic index — energy releases slowly, preventing the spikes and crashes of modern refined diets.
Complex carbohydrates fuel your body over hours — not minutes. Athletes, professionals, and active families benefit from this steady metabolic rhythm.
High prebiotic fibre in cowpea, chickpea, and lentils feeds beneficial gut bacteria — supporting immunity, mood regulation, and digestive health.
Soluble fibre, potassium, and plant sterols in legumes work synergistically to support healthy cholesterol and reduce cardiovascular risk markers.
No online cart. No complexity. Just a direct conversation with people who know their grains.
Speak directly with our team. We'll help you choose the right grains, quantities, and varieties for your dietary goals. No bots. No forms. Just a real conversation.
Your order is packed fresh and dispatched. We deliver island-wide across Sri Lanka. Orders are typically fulfilled within 48 hours.
Your grains arrive clean, whole, and ready. We'll share preparation tips and recipe ideas to help you get the most from every grain.
I switched to Thaprobarn millet and mung three months ago. My blood sugar readings have improved dramatically and I feel fuller for longer. The quality is exceptional — you can taste the difference.
As someone managing Type 2 diabetes, finding clean, low-GI grains has been life-changing. Thaprobarn's cowpea and red lentils are now a weekly staple. The team is incredibly helpful when I call.
Growing up, my grandmother always insisted on cooking with proper ulundu and kurakkan. Thaprobarn's quality reminds me exactly of that — clean, dense, and full of flavour. It's become a staple in our kitchen.
Whether you're ordering for a household, a health clinic, or a restaurant kitchen — our team will guide you through our full range and arrange delivery to your door.
Call to Order NowAvailable Mon–Sat, 8am–6pm (Sri Lanka Time)
We deliver island-wide, with same-week dispatch to Colombo, Kandy, Galle, and most major towns. Call us to confirm delivery timelines for your specific area.
Our grains are grown using traditional, low-input farming methods with minimal chemical use. We personally vet every supplier and visit farms regularly to verify practices.
We cater to households, health practitioners, and commercial kitchens alike. There is no fixed minimum — call us and we'll find a package that works for your needs and budget.
Stored in a cool, dry place in an airtight container, most grains keep for 12–24 months. We pack in food-safe bags with clear best-before dates on every batch.
Many of our grains — particularly mung, cowpea, and millet — have a low glycaemic index and are excellent for blood sugar management. Always consult your healthcare provider for personalised advice.